Pasta a la Primavera, AKA: Nate's "Good Pasta"

This is the yummy pasta we had for lunch in Island Park. Super fast and easy...

1 pkg. pasta, any shape

1 pkg of the best mozerella cheese you can find, 8oz+ depending on how cheesy you want it.  We use 16 oz of Trader Joe's slicing mozzarella.

5-6 fresh tomatoes (about 1 to 1.5 pounds)

2 tablespoons olive oil

garlic (again...as much as you want, 2-4 cloves, depending on the size and your garlic tolerance)

Put the pasta on to boil, make sure to salt the water.

Dice the tomatoes and cheese and put in a large bowl. Mix in the oil and garlic.  Salt and pepper to taste.

When pasta is done, drain and stir into the cheese/tomato mix. Serve immediately.