Aubrie's Salsa

This is the easiest salsa you'll ever make, and it's totally incredible. It's a smooth salsa, and can be spicy (Adam, Kelly...that should appeal to both of you). It used canned tomatoes, but still tastes really fresh.

I stole the recipe from Aubrie's recipe blog, apparently she adapted it from somewhere else. All I know is that it's good.

1 - 2 Tb. lime juice
1 tsp. garlic powder
1/2 yellow onion (or red onion, diced)
1/2 bunch fresh cilantro (I used a little less--I don't like my salsa being too overwhelmed by cilantro)
1 can (14.5 oz) diced tomatoes with green chiles
1 can (14.5 oz) diced tomatoes with chipotle chiles (if you can't find them or want it less spicy, it works with garlic and onion tomatoes too)
Salt & pepper to taste
cayenne pepper to taste, if desired (the salsa starts out pretty mild--the more of this you add, the more heat you add, but it retains the salsa flavor pretty well)

Put all ingredients in a food processor/blender and blend until desired consistency.