Super easy. Super good. Not super healthy. Oh well.
Dry italian seasoning (to taste--about 1 T)
1 can cream of chicken soup
1 8 oz brick cream cheese
1 to 1 1/2 c water
Melt all ingredients together, simmer until you are ready to eat it.
Serve over cooked fettuccine noodles with some cooked and sliced/diced chicken. (I just fry up a couple of frozen chicken tenders with some salt and pepper, then slice them into strips.)
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