Monday, December 2, 2019

Grandma Barney's Taco Soup

1 lb. hamburger
1/2 onion
3 15oz cans of Mexican style chili beans (don't drain)
1 15oz can of corn (don't drain)
1 14oz can of diced tomatoes
1 can green chilies
1 pkg. taco seasoning
1 pkg. ranch dressing mix
1 1/2 cup water

Cook hamburger with the onion. Mix everything together in a pot and simmer until heated through.
Serve with toppings: cheese, sour cream, tortilla chips/strips, avocado, olives, etc.

*Notes: I leave out the chilies when I make it for my kids and I blend the tomatoes because Steve doesn't like the chunks. I also only use 1 or 2 cans of beans when I make it just for my family because 3 is too much. I will also sometimes not put the entire pkgs of taco/ranch seasonings in. Do it to taste.