1/3 cup melted butter
2 cups milk
1 large package jell-o instant chocolate pudding
8 oz. container cool whip
Smash 1 row (1/2 package) of Chips Ahoy cookies in a gallon size plastic bag. Add butter and mush around until well mixed. Press cookie/butter mix into the bottom of pie plate.
Mix milk and pudding mix together. Gently stir in 1/2 of the cool whip until blended and smooth. Pour into pie crust. Top with remaining cool whip.
