I recieved this recipie from a true-blood Texan. Feel free to change the proportions as you wish.
4 small (2 large) jalepenos - Remove seeds for less heat
1 t garlic salt or ground garlic
1 T black pepper
1 T fresh cilantro
3 - 15 oz cans of diced tomatoes
1 small can tomato sauce
Slice the jalepenos in half lengthwise and fry for a few minutes until seered. Thoroughly drain the tomatoes. Draining is essential for consistency. Blend all ingredents to desired consistency in a blender.
Italian Gnocchi
2 weeks ago
No comments:
Post a Comment