These are the richest, chocolatiest brownies you'll ever eat. Seriously. Even I can only eat one in a sitting.
4 oz unsweetened chocolate
2 cups granulated white sugar
3 eggs
1 T. vanilla
½ cup buttermilk
1 ½ c. flour
2 T flour
1 ½ c. Semisweet chocolate chips
2 T powdered sugar
Add eggs one at a time, stir in vanilla and buttermilk. Add 1 ½ c. flour.
Toss chocolate chips in 2 T flour and add to brownie mixture.
Bake in greased 9X114 pan, 28-33 minutes. Let cool 30 min. Dust with powdered sugar.
Ahh! Lisa, I've been wanting this recipe for like two years! You brought them to our house once and I have been dreaming about them ever since. As soon as I am no longer repulsed by the idea of chocolate (which better be very soon or Christmas is going to suck!) I am going to make these brownies. Thank you!
ReplyDeleteUhm...these were the most intense brownies ever! If I didn't love midnight mass, I would still be on my couch eating brownie dough. I mean, really, sugar buzz.
ReplyDeleteIt is amazing served with fat-free frozen yogurt. The lighter yogurt is a great complement to the heavy brownie!