Fish Sauce

This fish sauce is fantastic, but there really isn't a recipe for it. It's just "add ***** until it looks right."

So I made it today for my birthday dinner :). And I measured what I added. It didn't turn out perfectly, but here's about the right amounts:

1/4 c + 2T pickles

3T mayo

3T sour cream

a slightly-too-full 1/4 t. seasonall

1 1/2 t. dried onion flakes

Mix it all together. Hope for the best! If you're feeling healthy, replace the mayo and sour cream with plain yogurt.

It is best if you make it a few hours ahead so that the flavors get well-mixed.