Crock Pot Chicken Cordon Bleu's

Easy. Only 4 ingredients. And delicious, and even pretty healthy--especially if you use the 98% fat free cream of chicken soup.

6 thawed chicken breasts

1/2 lb swiss cheese

6 to 12 slices "sandwich meat" ham (thicker cuts are better)

1 can cream of chicken soup

Cut swiss cheese into 12 thick but narrow strips.

Pull out your trusty meat hammer and pound the chicken breasts out until they are an even thickness and very malleable. Cut each chicken breast in half.

Roll each piece of cheese up with the ham and chicken. Toothpick together. Place in crockpot.

Once all cordon bleu's are assembled, dump soup on top. Cook in crockpot on low heat for 4-6 hours, or high for 2-3. Serve with rice, the extra sauce around the chicken will be great on top of the rice. I prefer the flavor of brown rice with this recipe.