Seven-layer Bean Dip

This recipie was a huge Cinco de Maio hit! Gone in 20 minutes flat!

1 can (16 oz)refried beans
1/2 package taco seasoning mix
1 package (8 oz) cream cheese, softened
1 can (4.5 oz) chopped green chiles
1 cup Thick 'n Chunky salsa
2 cups shredded lettuce
2 cups shredded Cheddar or Mexican cheese blend (8 oz)
1 can (2.25 oz) sliced ripe olives, drained (1/2 cup) - Jalepeno olives rock!
1 medium tomato, diced (3/4 cup)



1. In medium bowl, mix refried beans and taco seasoning mix. Spread mixture in a glass pie dish.
2. In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.
3. Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Best if left over night. Serve with tortilla chips.