Ranch Chicken Tinfoil Dinner

This is a great variation on the tinfoil dinner. For those tired of hamburger and veggies, I give this recipe a strong endorsement.

Dip one boneless, skinless chicken breast in melted butter then in one packet Ranch dressing mixed with 3/4 cup corn flake crumbs and 3/4 cup grated Parmesan cheese, place on foil. Add sliced strips of butternut squash, red bell peppers, and a pat of butter. Wrap. Sprinkle with grated cheese just before serving. (Note: One packet dressing mixed as above will coat 4-6 chicken breasts.)


It also tastes great with thinly sliced sweet potatoes with a bit of honey and course ground black pepper.