MOA Cafe Turkey Harvest Croissant

This is the real recipe, from the real Museum of Art Cafe at BYU. I know the ingredients sound a little weird, but trust me--it's INCREDIBLE. Make it just like the recipe says, and you won't be disappointed. It is the perfect combination of salty, sweet, crunchy, and soft. Just do it.

Cream Cheese Spread:

8 0z. cream cheese

1 round tablespoon frozen orange juice concentrate

2 tsp. cinnamon

1/4 c. pineapple juice

1/3 c. sugar

Combine in food processor or beat with beaters until smooth.

For each sandwich you make, you will need:

Cream Cheese Spread

Croissant

3 slices turkey, the thin-cut deli stuff

1 slice provolone

3 slices of apple

1 leaf of green leaf lettuce

Cut croissant in half, and put Cream Cheese spread on both sides

Layer green leaf lettuce, turkey (rolled), cheese, and apples on sandwich.