Sunday, February 28, 2010

MOA Cafe Turkey Harvest Croissant

This is the real recipe, from the real Museum of Art Cafe at BYU. I know the ingredients sound a little weird, but trust me--it's INCREDIBLE. Make it just like the recipe says, and you won't be disappointed. It is the perfect combination of salty, sweet, crunchy, and soft. Just do it.

Cream Cheese Spread:
8 0z. cream cheese
1 round tablespoon frozen orange juice concentrate
2 tsp. cinnamon
1/4 c. pineapple juice
1/3 c. sugar

Combine in food processor or beat with beaters until smooth.

For each sandwich you make, you will need:

Cream Cheese Spread
Croissant
3 slices turkey, the thin-cut deli stuff
1 slice provolone
3 slices of apple
1 leaf of green leaf lettuce

Cut croissant in half, and put Cream Cheese spread on both sides
Layer green leaf lettuce, turkey (rolled), cheese, and apples on sandwich.

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