I invented this pasta for my lunch breaks when I worked at Fazoli's. It has become one of Daniel's favorite dinners. I freely admit that it tasted better with Fazoli's breadsticks on the side, but is definitely still pretty good and a nice (although less healthy) variation on spaghetti.
Ingredients:
1 pkg. noodles, cooked (any kind you like, but probably not spaghetti or angel hair. I usually use something like bow tie or ziti).
1 jar Alfredo sauce
1 can tomato sauce (15 oz, not a tiny one.)
About 2 frozen chicken breasts, thawed, sliced into strips, and cooked.
Garlic salt or powder to taste
Italian seasoning to taste
Grated mozzarella cheese (How much you use depends on how cheesy you want it, but probably 2-3 cups)
Mix all ingredients together in a 9X13 pan (but only mix in half of the cheese). Sprinkle the other half of the cheese on top. Bake covered at 350 degrees until heated through and cheese is melted. Enjoy!
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