3/4 cup chili powder
3/4 cup cumin
1/4 cup oregano
2 Tbsp Crushed Red Pepper Flakes (more or less to taste)
3/8 cup salt
3/4 tsp garlic salt
Mix ingredients together to blend well. I store mine in a plastic baggie.
Hot Sauce:
2 tsp Spice Mix
8 oz. can tomato sauce
1-2 Tbsp white vinegar
Mix well until blended. I store mine in a squeeze bottle in the fridge. Should keep for a couple of weeks (if it lasts that long).
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