Apple Berry Salsa with Cinnamon Chips

Salsa:
2 Granny Smith apples, chopped (I only used 1 apple. Eric, you could replace this with pear)
1 cup strawberries, sliced
1 kiwi, chopped
1 sm. orange. zest and juice orange
2 Tbsp. brown sugar
2 Tbsp. apple jelly (optional)

Chips:
water
1Tbsp. sugar
1 tsp. cinnamon
10 in flour tortillas

Preheat oven to 475. Lightly brush one side of tortillas with water. Sprinkle sugar and cinnamon mixture onto tortillas. Cut into wedges or strips. Place on cookie sheet. Bake 5-7 min.