Thursday, October 11, 2012

No Sugar Baked Oatmeal Breakfast Cups

Makes 24 - You can make these ahead of time and freeze them or keep them in the fridge for a few days and warm up a few each morning for breakfast. I usually halve the recipe.

  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups applesauce, unsweetened
  • 1/2 cup honey
  • 5 cups, Old Fashioned rolled oats
  • 1 tablespoon ground cinnamon
  • 3 teaspoon baking powder
  • 1 teaspoon salt
  • 2 3/4 cups milk
  • Optional mixins

  • Directions
    1. Preheat oven to 350 degrees.
    2. Mix eggs, vanilla, applesauce, honey.
    3. Add in oats, cinnamon, baking powder, salt and mix well.
    4. Pour in milk and combine.
    5. Pour mixture evenly into greased or lined muffin tin cups
    6. Add mix ins.
    7. Bake 30 minutes until a toothpick in center comes out clean.
    Mixins I have tried: Banana - I didn't love the banana. Chocolate chips - good but don't go overboard because it makes it too sweet. Apple and walnuts - my favorite.

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