Easy Cheese Soup

Dissolve 2 chicken bouillon cubes in 3 cups of water

Add 1 Cup (ish, it's a rough estimate)

Onion

Celery

Carrots

Broccoli

Cauliflower

Potatoes

Zucchini (optional)

Simmer 30 minutes until the vegetables are soft but not mushy

Add 2 cans 98% fat free cream of chicken soup (it's less salty than the original and tastes better)

1 pound of Velveeta cheese

Stir until Velveeta melts, then you’re done