Garlic Red Potatoes

Not healthy, but so worth it.

Ingredients:

8-10 Red potatoes

1 cube butter

8 oz sour cream

1 1/2 cups grated cheddar cheese

Black pepper and garlic salt to taste

1. Boil potatoes whole with skin on until you can easily poke them with a fork; about 30 minutes.

2. Peel 5-6 potatoes, leave the skin on the rest

3. Mash together potatoes, butter, sour cream, and cheese. The potatoes should be creamy but still slightly lumpy.

4. Mash in the black pepper and garlic salt. The garlic should make an impression but not slap you in the face.

5. Put in a 9 x 13 pan, garnish with some grated cheese, cook until hot.