Pineapple Chicken Stir Fry

Just like mom always made!

2 T corn starch

2 t soy sauce

2 t salt

1 t oil

1 lb. raw chicken breasts cut into strips

1 c onion (the recipe says green onions, mom always did white onions in wedges)

2 c celery, sliced diagonally

1/2 can pineapple chunks (but mom likes tidbits better)

1/2 can pineapple juice

2 t salt (mom doesn't add this)

1 t accent (meat tenderizer, mom doesn't add it either)

2T sugar

Mix corn starch, soy sauce, salt & oil and toss with chicken. Let stand for 30 minutes.

Meanwhile, chop onion and celery.

Heat 1 T oil in wok until hot

Add onion and celery, and stir fry about 5 min. Remove from the pan.

Add 1 T more of oil, then stir fry until chicken turns white.

Lower heat to moderate.

Add vegetables and remaining ingredients.

Heat and cook for two minutes.