Adam's Campfire Eclairs

I tried Adam's campfire Eclairs. I like em'.

I got some 4 foot dowels at Home Depot.

I wrapped the Cresent Roll around the stick and roasted it.

They come 'off the stick' much better if you spray a little

Pam on the stick before you roast it.

I filled it with whipped cream first, but found that the warm

cresent roll melted the cream before I was ready to eat it.



On eclairs I made after this one I put the chocolate frosting
on the outside first, and then filled it with cream.
That seemed to work much better.




Good eatin' Good fun