Campfire Eclairs

This is a great idea that takes a bit of experimentation. I think it a fun, adult version of smores.

Start with a campfire fork. Wrap refrigerated croissant dough around the end of the fork. Slowly roast the croissant over the fire until golden brown. Slide the croissant off of the fork and let it cool. The croissant should be a tube shape. Insert the nozzel of a whipped cream can into the croissant and fill with cream. Cover with chocolate frosting.