Breakfast Casserole

You can throw out all your other breakfast casserole recipes right now, because this is the only one you'll ever want to make again.

At least that's how it worked at my house.

Ingredients:
24 oz. frozen hash browns
1/2 cup melted butter
1 lb. deli ham, cubed (you can use other meats, but the consensus so far has been that ham is definitely best)
6 eggs
1 1/2 cups milk
1/2 tsp. salt
2 cups grated cheddar cheese


1. Preheat oven to 425 degrees. Spray 9x13 baking dish with cooking spray. Spread frozen hash browns evenly in the pan. Pour the melted butter over the top and bake for 35 minutes.

2. Remove hash browns from oven and turn temperature down to 350 degrees. Top hash browns evenly with ham

3. Mix eggs,milk, and salt until completely combined. Pour over hash browns and meat in prepared pan.


4. Return to oven and bake for 30 - 40 minutes, or until set and eggs are completely cooked.


5. Top evenly with cheese and return to oven for 3-5 minutes or until cheese is completely melted.