Slow Cooker Cabbage Rolls

12 leaves cabbage

1 cup cooked white rice

1 egg, beaten

1/4 cup milk

1/4 cup minced onion

1 pound extra-lean ground beef (we use 99% fat free ground turkey)

1 1/4 teaspoons salt

1 1/4 tsp ground black pepper

1 (8 ounce) can tomato sauce

1 tablespoon brown sugar

1 tablespoon lemon juice

1 tsp Worcestershire sauce

1. Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.

2. In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper.

3. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.

4. In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.

5. Cover, and cook on Low 8 to 9 hours. 

*The extra sauce is also good over some extra rice.